Thursday, August 14, 2008

Sardinia: A Travel and Food Guide


You may not have noticed but, lately, Sardinia has become quite the hot spot for those in search of celebrity sun seeking. On my trip there earlier this summer I found a country that was on the verge of mass tourism. Although largely unspoiled, it is clear that heavy beach developments, like those in most Spanish resorts, are beginning to spring up.

The beaches are very beautiful and, particularly in early summer, quite uncrowded. Some of the most beautiful beaches I have ever visited are in the south-east of the country. When I was there there were a totla of two other people on the beach. An amazingly tranquil experience with none of the cheap thrills of the costas in Spain.

The food here is also noteworthy. Fresh fish is always delicious and the local liqour called Mirto is made from the myrtle bush and goes brilliantly with the local pecorino cheese which can be bought from numerous shops in the main towns. Alghero is probably my favourite place on the island to go. It is not too big and is perfect for a week of relaxation with an old historic centre worth investigating. There are many boutiques to be found here along with excellent restaurants and food shops.

THE HIGHLIGHTS

Casa del Formaggio in Alghero sells a huge amount of cheese in bulk amounts for very reasonable rates an there is also a good variety of island produce here.

Centro Storico, Alghero the old town in Alghero is an atmospheric maze of streets with a beautiful medieval church. When I was there a choir was singing and there were grous of people eating ice cream outside. Oh Italy!!!

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